À la carte
Antipasto
Classic platter with a variety of dried salamis, selected cheeses, artichokes,
muffaleta, seasonal fruits and grissini
Tarama caviar with smoked salmon
Pickled cucumbers and onions, tobiko 1, 6
Spicy dip with cayenne pepper
white cheese, strained milk, roasted pepper, crispy onion and ciabatta bruschetta
Guacamole
Prepared with kimchi sauce, arugula, shallots, goji berries and crispy rice crusts 4, 6, 14
Tuna Tartar with avocado mousse with wild chives
Fresh tuna, little jam and sesame oil sauce 4, 6
Beef tataki with hazelnuts and chili
Beef tenderloin, goma wakame and soy dressing with orange, wasabi and agave
Sea bass ceviche
sea bass fillet, ceviche sauce, hijiki salad and tobiko caviar
Salmon tataki
salmon fillet, hot sesame oil, salmon caviar, asian sauce и edamame 6
Tuna tataki with cucumbers
Fresh fish tuna cooked in japanese style "Tataki" 6
Goat cheese salad
A mix of leafy greens, asparagus, sliced almonds, seasonal fruits, flavored with a berry dressing
Tuna tataki salad
with tuna tataki fillet, avocado, lettuce, baby spinach, arugula, cucumber, baby corn, red onion, sesame seeds and Asian dressing
Burrata salad with truffle, pink tomato and avocado
Cherry tomatoes, arugula, roasted nuts
and basil oil7, 8, 11
Salad with tempura duck and pomegranate
Mixed green salad with crispy duck in tempura, shallot, truffle olive oil, hoisin sauce and pomegranate 1, 6, 10 ,11
Caesar
Little jam, shrimp, caesar sauce with anchovies, grana padano and crispy crostini 1, 3, 4, 6, 7, 10, 14
Salad with pink tomato, roasted pepper and marinated buffalo cheese
a mix of olives, roasted walnuts, pickled red onion
and parsley pesto
Gyoza with seafood
Dim sum with shrimp, squid, sea bass and sesame oil
Gyoza with duck
Dim sum baked with sesame oil, hoisin sauce 1, 6, 11
Black Sea Mussels
Traditional Black Sea Mussels with lingonberries, parsley, green onions and white wine.
Squid with chili-lime sauce
squid breaded in spicy starch, served with spring onion, chili and Sichuan pepper
Squid ‘‘A la plancha’’
with herbs, garlic, parsley and olive oil
Exotic shrimp
parsley sauce, pineapple, red pepper
capers, wasabi mayonnaise and seasoned with Malay marinade 1, 7, 14
Shrimp tempura with chili mayonnaise
Fried Nobashi shrimps with togarashi and chili mayonnaise1, 3, 14
Crispy rice with spiced salmon
Fried rice served with goma wakame, Japanese mayonnaise and unagi sauce
Batatas
Sweet potatoes with chili mayonnaise 3
Japanese Skewers "Yakitori"
Beef tenderloin with black pepper sauce and fresh onions2, 6, 7, 10
Nikkei style chicken 6, 11
Sea bass with seafood
Sea bass fillet, shrimp, squid, celery cream, edamame nuts and butter sauce
Tuna steak
prepared tataki style with a parsley, pineapple, red pepper, capers and mixed sesame sauce, garnished with grilled asparagus, goma wakame and avocado-wasabi mousse
Salmon fillet with imperial rice with pineapple and edamame
Salmon steak with teriyaki sauce, imperial rice, pineapple and cashews 4, 6, 7, 8
Chicken fillet with miso sweet potato
tender chicken fillet with miso cream, sweet potato, asparagus and herbal cream
Beef steak
USDA Prime Rib eye beef, chimichurri sauce, grilled buttered corn and togarashi 7, 11
Beef tenderloin with shrimp and slightly spicy sauce
with cashew cream and sweet potato mousse
Pork ribs glazed with "Jack Daniels" BBQ sauce
served with grilled vegetables with parsley pesto
Pork Chop
Juicy BBQ pork chop "Black Angel" topped with crispy sweet potato
Risotto Shiitake Mushroom and Sake
Arborio, oyster mushrooms, porcini mushrooms, rice wine
fresh spices and parmesan
Tagliatelle with venison and oyster mushroom
With truffle pasta sauce, truffle oil and grana padana 1, 3, 7, 9
"Nikkei" Seafood Tagliatelle
Fresh pasta, squid, shrimp, Black Sea mussels, spicy Peruvian pasta, cherry tomato, parmesan
Burger Surf § Turf
"Black Angus" beef burger, shrimp, pancetta, cheddar, pickles, onion chutney, iceberg and truffle mayonnaise, served with truffle potatoes and parmesan 1, 2, 3, 7, 10
Chinese noodles
With salmon teriyaki and vegetables 1, 2, 3, 4
With shrimp and vegetables
Biscoff Ice Cream Sphere
Homemade Biscoff ice cream, pomegranate coulis, hazelnut crumble and demerara sugar
Chocolate creme brulee
with dark Belgian chocolate and baked with brown sugar
Mochi Japanese ice cream 7
made from glutinous rice flavored with mango, coconut, matcha, raspberry
and bourbon vanilla
Strawberry Cheesecake with White Chocolate
butter cake with dark chocolate, strawberry mousse and white chocolate drizzle
Orange cake with white chocolate and bergamot
cocoa plate with walnuts, white chocolate cream and orange liqueur
Lind with Feuilletine
butter sponge with almonds, milk chocolate with disarono velvet
almonds and foil
Tiramisu
Biscotti, mascarpone cream with egg, coffee
amaretto liqueur and coffee pearls
Martini "Sundae"
mango and passion fruits flavored ice cream, Black vanilla, cheesecake, dragon fruit, pistachio and seasonal fruits 1, 7, 8
