À la carte
Tarama caviar with smoked salmon
Pickled cucumbers and onions, tobiko 1, 6
Edamame "Humus"
Edamame appetizer, flavored with tahini, lemon and cumin, served with toasted soy bread
Guacamole
Prepared with kimchi sauce, arugula, shallots, goji berries and crispy rice crusts 4, 6, 14
Tuna Tartar with exotic fruits
Finely chopped fresh tuna with pineapple and passion fruit,
flavored with olive oil and citrus ponzu, served with crispy gyoza leaves 4, 6
Beef tataki with cucumbers
Beef tenderloin marinated with teriyaki sauce and served with truffle oil and ponzu sauce
Antipasto
Classic platter with a variety of dried salamis, selected cheeses,
mixed olives, seasonal fruits, parmesan bruschetta, arugula with dried tomatoes, parmesan and bread
Salmon tataki
salmon fillet, hot sesame oil, salmon caviar, asian sauce и edamame 6
Tuna tataki with cucumbers
Fresh fish tuna cooked in japanese style "Tataki" 6
Miso Salad
Mix of green leafy salads with tataki-style fish, edamame, orange slices, cucumber and mixed nuts, seasoned with miso dressing 4, 6, 10
With salmon tataki
With tuna tataki
Goat cheese salad
A mix of leafy greens, pear, pomegranate and peanuts, flavored with a berry dressing
Burrata with truffle and colorful tomatoes
Seasonal tomatoes, arugula, pine nuts, pesto, truffle burrata and wakame seaweed 7, 8, 11
Salad with tempura duck and pomegranate
Mixed green salad with crispy duck in tempura, shallot, truffle olive oil, hoisin sauce and pomegranate 1, 6, 10 ,11
Caesar
Little jam, shrimp, caesar sauce with anchovies, grana padano and crispy crostini 1, 3, 4, 6, 7, 10, 14
Тomatoes with grilled zucchini
Тomatoes, grilled zucchini, roasted pepper, cream cheese mousse and garlic, Taja olives and peanuts
Beluga lentils with avocado and shrimp
Beluga lentils, olive oil, soy sauce, mustard, kimchi dressing, avocado paste, cherry tomatoes, parsley, shallots and goji berries 6, 10, 14
Oysters with slightly spicy "Virgin Mary" sauce and lime
Sea temptation
Mussels Saint Jacques, shrimp and squid, sautéed with white wine, butter, garlic, spring onion and togarashi
Squid with chili-lime sauce
squid breaded in spicy starch, served with spring onion, chili and Sichuan pepper
Exotic shrimp
Shrimps tempura flavored with wasabi mayonnaise, passion fruit and mango 1, 7, 14
Shrimp tempura with chili mayonnaise
Fried Nobashi shrimps with togarashi and chili mayonnaise1, 3, 14
Dates with crispy bacon
With a slightly spicy nduja and cheddar filling
Crispy rice with spiced salmon
Fried rice served with goma wakame, Japanese mayonnaise and unagi sauce
Gyoza with seafood
Dim sum with shrimp, squid, sea bass and sesame oil
Gyoza with duck
Dim sum baked with sesame oil, hoisin sauce 1, 6, 11
Batatas
Sweet potatoes with chili mayonnaise 3
Japanese Skewers "Yakitori"
Beef tenderloin with black pepper sauce and fresh onions2, 6, 7, 10
Nikkei style chicken 6, 11
Prawns with Malaysian marinate, pineapple and chili-lime sauce 6, 9, 14
Ravioli with miso pumpkin
Ricotta, sauteed baby spinach and prosecco, ginger and garlic sauce 1, 3, 7
Risotto Shiitake Mushroom and Sake
Arborio, oyster mushrooms, porcini mushrooms, rice wine
fresh spices and parmesan
Tagliatelle with venison and oyster mushroom
With truffle pasta sauce, truffle oil and grana padana 1, 3, 7, 9
"Nikkei" Seafood Tagliatelle
Fresh pasta, squid, shrimp, Black Sea mussels, spicy Peruvian pasta, cherry tomato, parmesan
Sea bass with seafood
Sea bass fillet, shrimp, squid, celery cream, edamame nuts and butter sauce
Tuna steak
Roasted vegetables seasoned with wafu sauce 4, 9, 11
Salmon fillet with imperial rice with pineapple and edamame
Salmon steak with teriyaki sauce, imperial rice, pineapple and cashews 4, 6, 7, 8
Chicken fillet with miso sweet potato
tender chicken fillet with miso cream, sweet potato, asparagus and herbal cream
Beef tenderloin with shrimp and slightly spicy sauce
with cashew cream and sweet potato mousse
Beef Rump Steak
Tender and clean beef leg steak, origin Uruguay
Pork neck
Mashed potatoes with wasabi, edamame, Asian pepper sauce
Pork ribs glazed with "Jack Daniels" BBQ sauce
served with grilled vegetables with parsley pesto
Pork Chop
Juicy BBQ pork chop "Black Angel" topped with crispy sweet potato
Beef steak
USDA Prime Rib eye beef, chimichurri sauce, grilled buttered corn and togarashi 7, 11
Burger Surf § Turf
"Black Angus" beef burger, shrimp, pancetta, cheddar, pickles, onion chutney, iceberg and truffle mayonnaise, served with truffle potatoes and parmesan 1, 2, 3, 7, 10
Chinese noodles
With salmon teriyaki and vegetables 1, 2, 3, 4
With shrimp and vegetables
Chocolate creme brulee
with dark Belgian chocolate and baked with brown sugar
Meringue with strawberry mousse
butter cake, meringue and white chocolate and strawberry mousse
Orange cake with white chocolate and bergamot
cocoa plate with walnuts, white chocolate cream and orange liqueur
Lind with Feuilletine
butter sponge with almonds, milk chocolate with disarono velvet
almonds and foil
Tiramisu
Biscotti, mascarpone cream with egg, coffee
amaretto liqueur and coffee pearls
Blueberry cheesecake
Martini "Sundae"
mango and passion fruits flavored ice cream, Black vanilla, cheesecake, dragon fruit, pistachio and seasonal fruits 1, 7, 8
Mochi Trilogy 7
Iced mochitas made from glutinous rice flavored with mango, coconut and chocolate
Belgian dark chocolate
with hazelnuts and dried fruits
